Here is a quick 15 minute recipe to flavor up your night! I love buckwheat soba noodles dry, in a sauce, or soup.
1 serving of buckwheat soba noodles
1 1/2 cups of miso ginger broth
Extra firm Tofu (cut into squares and seasones with paprika and tumeric)
Bake the tofu for 15 minutes at 350 degrees. In a saucepan, cook the soba noodles according to your package instructions. In a separate pan, heat the broth, cayenne pepper, celery, & carrots. Add all ingredients together with added pepper for taste.
Yum! Now, if only I had extra chopsticks. …