Ingredients: Bok Choy, Soy Sauce, Paprika, Sunflower Seeds. Boil the bok choy until the stems are soft and tender. In a sauce pan, heat the soy sauce, paprika and sunflower seeds. Mix in the bok choy and serve!
Another snow day today. It has been the third day of canceled classes in the past month due to weather! Some may complain, but I think it complements my senioritis perfectly! My friends and I decided to blend together all of the almonds we had to add to our butter collection: peanut butter, cookie butter, and sunflower butter…..um, yum.
Roasted Almonds, Cinnamon Almonds, & Agave Nectar.
That’s it! Just process all ingredients until the mixture is smooth and creamy. If you’re anything like me, you put nut butter on everything. Literally, everything! Pretzels, bread, bananas, apples, oatmeal, or even on granola bars!
Here is a quick 15 minute recipe to flavor up your night! I love buckwheat soba noodles dry, in a sauce, or soup.
1 serving of buckwheat soba noodles
1 1/2 cups of miso ginger broth
Extra firm Tofu (cut into squares and seasones with paprika and tumeric)
Bake the tofu for 15 minutes at 350 degrees. In a saucepan, cook the soba noodles according to your package instructions. In a separate pan, heat the broth, cayenne pepper, celery, & carrots. Add all ingredients together with added pepper for taste.
Yum! Now, if only I had extra chopsticks. …