Vegan Veggie Calzone

Vegan Veggie Calzone

Vegan Calzone

 

Ingredients:

  • 1 lb pizza dough (I used trader joe’s, or you can make your own Vegan Pizza Dough (That account rocks!)
  • 1 packet of Daiya Mozzarella Cheese
  • Sun Dried Tomatoes
  • Banana Peppers
  • Spinach
  • Onions
  • Garlic

Saute the spinach, onions and garlic until the onions are almost soft.

In a bread pan, flat out half of the pizza dough. Lay out all of the veggies and sprinkle the cheese on top. Use the rest of the dough to cover the filling and pinch the edges together.

Bake at 425 degrees Fahrenheit for 20 minute, or until the top of the calzone is browning.

Top with oregano and serve with any marinara sauce. I suggest cut it into single slices, if sharing. If not, dig in!

Dark Chocolate Walnut Fudge

Dark Chocolate Walnut Fudge

Dark Chocolate Fugde MixDark Chocolate Fudge

Ingredients:

  • 1 cup canned coconut milk
  • 3 cups of vegan chocolate chips
  • 1 tbsp of pure vanilla extract
  • 2.5 cups of organic powdered sugar
  • 1/3 cup of unsweetened cocoa powder
  • 1 1/2 cups of toasted chopped walnuts

Pour the coconut milk into a saucepan and bring to a boil. Turn heat to low and mix in vegan chocolate chips and pure vanilla extract. Whisk together until smooth.

In a separate bowl, combine the organic powdered sugar and unsweetened cocoa powder. Fold the dry mixture into the chocolate until consistent smooth texture.

Finally, add the walnuts into the mix.

Put into a 8×8 inch pan, cover, and refrigerate overnight.

Enjoy the next day by cutting into chunks of your desired size!