I’ll make this post short and sweet because that is exactly what it’s like making these gooey, dreamy truffles.
- 2 cups oat flour
- 2 tbsp cocoa powder
- 1 tsp pure vanilla extract
- 1 ripe banana (VERY RIPE, mashed)
- 1 tbsp vegan butter (Earth Balance!)
- 1/4 cup of vegan chocolate chips
- A dash of sea salt
Preheat oven to 400 degrees and line a baking pan with parchment paper. In a mixing bowl, combine the oat flour, cocoa powder, vanilla extract, banana, and vegan butter. Once mixture is smooth, fold in the chocolate chips. Roll the batter into bite sized balls and lay each on the pan. Be sure they are not touching. Throw a dash of sea salt over the balls before cooking
Bake for 12 minutes. Let them cool before biting into them, the melted chocolate chips will be hot!