Makes about 1 cup of frosting.
- 3/4 cup raw cashews, soaked in hot water for 1 hour
- 2 tbsp coconut oil, melted
- 3 tbsp maple syrup, or agave nectar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
- 1/4 tsp sea salt
Combine all ingredients into a food processor. Slowly add 2-5 tbsp of lukewarm water until the desired texture is reached. Use this as the frosting for cakes or your favorite carrot cake muffins!