Serves 12

Ingredients:

• 1 can of black beans, no salt
• 1/2 cup pure maple syrup
• 4 pitted dates, soaked in hot water for 10 min
• 1/3 cup of raw cashews
• 2 flax eggs (2 tbsp of ground flax seed whisked with 5  tbsp of water)
• 1 tsp baking powder
• 1/2 cup of raw cacao powder
• 1 tsp pure vanilla extract
• 1/4 cup coconut oil, liquid
• 1/8 tsp sea salt
• 1/4 cup of vegan chocolate chips
• 2 tbsp shredded coconut, unsweetened.

Instruction:

1. Preheat oven to 350 degrees F. 
2. In a blender, add all ingredients except the chocolate chips and shredded coconut. Blend until smooth.
3. Pour into a brownie pan lined with parchment paper. Bake for 30 minutes.
4. Let it cool for 10 minutes before devouring!