Double Dark Chocolate Zucchini Brownies (Flourless!)

Double Dark Chocolate Zucchini Brownies (Flourless!)


It’s true: Happiness fills me when I bring it others. There is nothing I love more than watching my friends and family enjoying themselves after indulging in one of my entertaining givings (not always food). Time spent with your loved ones must be cherished to the last second; that pure bliss and happiness is not found on every corner.

zucchini brownies

Today’s creation were these magical brownies. Flourless. Vegan. And only 45 calories each. What more do you want?!

Ingredients: 1/2 cup of peanut butter, 1/2 cup of agave nectar, 1/2 cup of unsweetened natural applesauce, 1 tsp. of vanilla, 3/4 cup of unsweetened cocoa powder, 3/4 cup of oats (ground into flour), 1 tsp. baking soda, 1/2 tsp. of salt, 1 1/2 cups of shredded zucchini, 1 cup of dark chocolate chips (NO MILK!)

Mix together the peanut butter, agave, vanilla, and applesauce. Once mixture is creamy, add in the oat flour, cocoa powder, zucchini, baking soda and salt. Mix well until all cocoa powder has dissolved. Mix in the chocolate chips. Place in a baking pan and sprinkle more chocolate chips on top! Bake for 25 minutes at 350 degrees. Cool and devour.

Zucchini brownies heart edit

Chocolate Almond Oat Cookies

Chocolate Almond Oat Cookies

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Happy Valentine’s Day! My day consists of eating lots of baked goodies because I’m in love with food! These vegan cookies were chewy and delicious. They might not have been the most beautiful cookies, but it’s the taste that matters!


Ingredients: Oats, Almonds, Dark Chocolate, Agave Nectar, Applesauce, and Ground Flax Seed.

Process oats to make oat flour. Process almonds to make the almond butter. Grind up the dark chocolate bar you have laying around. Mix all ingredients with 3 tablespoons of the applesauce. Whisk waster and the ground flax seed together to make your flax egg. Immediately add it to the mixture with a tablespoon of the agave. Form the dough into little balls and bake for 15 minutes at 325 degrees.

Enjoy, you lovebirds! Or lovebird, if you are the most awesome person ever spending your day with delicious food

Cocoa Bliss Balls

Cocoa Bliss Balls


The title says it all. Pure bliss! I could not help myself from eating five of these yummy bliss balls in a matter of minutes! Oops! Well, they are raw and vegan…So they can’t be that bad….right?

Ingredients: Cocoa Powder, dates, cashews, vanilla extract, agave nectar & shredded coconut. Process everything but the coconut. You can add more of any of the ingredients if it isn’t a sticky mixture yet. Roll the dough into mini balls, and then coat with the coconut. Put these bad boys in the fridge overnight and eat them all up!

Cinnamon Pecan Date Bars

Cinnamon Pecan Date Bars



My lovely bestie, Juliet, said, “These taste like yoga.” What a saying!

20 raw pecan halves
1 tbsp cinnamon
2/3 cup of amaranth dry
4 tbsp. Flax seed + 5 tbsp. Water (flax egg)
8 pitted Medjool dates

Cook the amaranth accordingly to the box instructions. In a food processor, blend the dates and mix into the amaranth. Add the pecans to the processor for 3 pulses, until they are chopped, not ground. Add the pecans, flax egg and cinnamon to the amaranth. Mix well and flatten onto a pan. Refrigerate overnight and cut into 8 bars (or balls, if preferred).

They are extremely chewy! Be sure to store them with wax paper so they don’t stick together. Feel free to add oat flour if you you want a more dense bar.

Per bar: 175 Calories, 6.1 g Fiber, 4 g Protein


Coconut Date Cookies

Coconut Date Cookies


This one is so quick and easy. You can customize the ingredients too! Add peanut butter, chocolate chips, raisins,  etc.

1 cup coconut flakes
8 Medjool dates, pitted
1/2 cup oats
1 very ripe banana
1 Tbsp. agave nectar

Combine all ingredients in a food process.  Process enough to chop up all of the dates. Split mixture into 6 balls on a baking sheet. Bake at 300 degrees for 15 minutes. Yum!


Berry Grape Banana Smoothie Bowl


I ran out of my vegan yogurt and was craving something fluffy to eat with my granola this morning after a strength training work out. Very quick and tasty!

1 Banana
1/2 cup of Blueberries
30 Red Grapes
1/4 cup of Almond Milk
2 tbsp. of Flax Seed
1/2 cup of Granola (your choice!)

Blend the banana, blueberries, grapes, almond milk and flax seeds together. Sprinkle the granola on top once the mixture is smooth. I put it in a bowl to eat with spoon, but you can put it in class and drink it, too!