Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting

Makes about 1 cup of frosting.


  • 3/4 cup raw cashews, soaked in hot water for 1 hour
  • 2 tbsp coconut oil, melted
  • 3 tbsp maple syrup, or agave nectar
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 1/4 tsp sea salt


Combine all ingredients into a food processor. Slowly add 2-5 tbsp of lukewarm water until the desired texture is reached. Use this as the frosting for cakes or your favorite carrot cake muffins!