A quick 20-minute meal!
In a saucepan, add sesame oil, water, and finely chopped raw ginger. Add carrots, broccoli, pepper and kale and cook until the carrots are tender.
On the side is raw tomatoes with agave nectar and pepper.
Here is an extremely tasty approach to clean eating:
1 head of green cabbage
2-3 tbsp. olive oil
Pepper + (your favorite spice! I’ve played with a bit of tumeric and loved it)
Preheat the oven to 425 degrees. Cut the cabbage in half, and then into quarters to make them into triangular pyramid shapes. Lay each wedge on a baking sheet (be careful to not let the tips of each wedge fall over as they will be loose). Drizzle olive oil and spices on top of each wedge and bake for 30 Minutes. Enjoy!