I made these with a tomato sauce and everyone thought they tasted just like meat! They are made with all natural ingredients! I actually didn’t create this recipe; all credit goes to here: http://ohsheglows.com/2013/11/13/lentil-mushroom-walnut-balls-with-cranberry-pear-sauce/
When you’re feeling creative:
3 Large Tomoatoes
Kale (cut into 1″ pieces)
Raisins (cut in half)
Pepper for taste
Start cooking the quinoa based on the package you have bought. Most quinoa takes about 10-15 minutes to cook. While the quinoa is cooking, Cut each tomato in half and scoop out the insides with a delicate spoon (you don’t want to pierce the skin). Sprinkle pepper into each tomato half and set aside. Place the insides in a bowl and mix in the kale & raisins. When the quinoa has been cooked and fluffed, add it to the mixture and toss until the quinoa has touched every topping. Using a large, neatly place a scoop of the mixture in each tomato. Sprinkle lemon juice (and any other spices/juices you love) and serve!
My 11 year old sister loved these because you can eat them with your hands!