Double Dark Chocolate Zucchini Brownies (Flourless!)

Double Dark Chocolate Zucchini Brownies (Flourless!)

artofhappiness

It’s true: Happiness fills me when I bring it others. There is nothing I love more than watching my friends and family enjoying themselves after indulging in one of my entertaining givings (not always food). Time spent with your loved ones must be cherished to the last second; that pure bliss and happiness is not found on every corner.

zucchini brownies

Today’s creation were these magical brownies. Flourless. Vegan. And only 45 calories each. What more do you want?!

Ingredients: 1/2 cup of peanut butter, 1/2 cup of agave nectar, 1/2 cup of unsweetened natural applesauce, 1 tsp. of vanilla, 3/4 cup of unsweetened cocoa powder, 3/4 cup of oats (ground into flour), 1 tsp. baking soda, 1/2 tsp. of salt, 1 1/2 cups of shredded zucchini, 1 cup of dark chocolate chips (NO MILK!)

Mix together the peanut butter, agave, vanilla, and applesauce. Once mixture is creamy, add in the oat flour, cocoa powder, zucchini, baking soda and salt. Mix well until all cocoa powder has dissolved. Mix in the chocolate chips. Place in a baking pan and sprinkle more chocolate chips on top! Bake for 25 minutes at 350 degrees. Cool and devour.

Zucchini brownies heart edit

Chocolate Almond Oat Cookies

Chocolate Almond Oat Cookies

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Happy Valentine’s Day! My day consists of eating lots of baked goodies because I’m in love with food! These vegan cookies were chewy and delicious. They might not have been the most beautiful cookies, but it’s the taste that matters!

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Ingredients: Oats, Almonds, Dark Chocolate, Agave Nectar, Applesauce, and Ground Flax Seed.

Process oats to make oat flour. Process almonds to make the almond butter. Grind up the dark chocolate bar you have laying around. Mix all ingredients with 3 tablespoons of the applesauce. Whisk waster and the ground flax seed together to make your flax egg. Immediately add it to the mixture with a tablespoon of the agave. Form the dough into little balls and bake for 15 minutes at 325 degrees.

Enjoy, you lovebirds! Or lovebird, if you are the most awesome person ever spending your day with delicious food