- 1 lb pizza dough (I used trader joe’s, or you can make your own Vegan Pizza Dough (That account rocks!)
- 1 packet of Daiya Mozzarella Cheese
- Sun Dried Tomatoes
- Banana Peppers
Saute the spinach, onions and garlic until the onions are almost soft.
In a bread pan, flat out half of the pizza dough. Lay out all of the veggies and sprinkle the cheese on top. Use the rest of the dough to cover the filling and pinch the edges together.
Bake at 425 degrees Fahrenheit for 20 minute, or until the top of the calzone is browning.
Top with oregano and serve with any marinara sauce. I suggest cut it into single slices, if sharing. If not, dig in!
Arrive to your next dinner party with one of these and you’re sure to be the most liked one at the party! My family enjoyed this with the delicious homemade cranberry sauce I saved for the side. One tip: be sure to not over cook! The worst thing is having a dry tart…you don’t want that.
This is not my own recipe, you can check it out here: http://vegnews.com/articles/page.do?catId=11&pageId=1201
Alright, so it’s not really steak. But its still damn good!
Marinate extra firm tofu and place in aluminum foil with sliced tomato wedges. Put it in oven for 25 minutes at 350 degrees, turning the tofu over half way through. Place the cooked meal over your favorite veggies. I used okra and kale!
I woke up this morning feeling a bit under the weather. These cold days in Philly are really taking the best of me! I made this quick smoothie to boost my health and get me ready for this long day.
2 cups of Kale, 2 oranges, 1 lemon (juiced), 1 wheatgrass shot, and banana & chia on top.
I made these with a tomato sauce and everyone thought they tasted just like meat! They are made with all natural ingredients! I actually didn’t create this recipe; all credit goes to here: http://ohsheglows.com/2013/11/13/lentil-mushroom-walnut-balls-with-cranberry-pear-sauce/
On these unexpected snow days, all I want is some warm soup! I usually forget to buy vegetable broth, so here is an easy way to make our own:
1 Tbsp. Garlic powder (or 2 Tbsp. of fresh garlic)
1 Tbsp. Tumeric
1 Tbsp. Kolonji Seeds
1 Tbsp. Thyme
1 Tbsp. Oregano
1/2 cup of celery leaves
1 onion (diced)
2-3 cups of water
This soup in the picture is a vegetable bean soup with carrots, celery, green beans, chick peas, black beans & mashed up kidney beans for a thicker sauce.